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Rosseto, Hallynnee H.
Search Results - Rosseto, Hallynnee H.
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Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures
by
Rosseto, Hallynnee H
.
,
Klososki, Sullen J.
,
Pimentel, Tatiana C.
,
Marques, Angela F.
,
Barão, Carlos E.
Published 2018
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Related Subjects
Calidad
Eggs
Haugh Unit
Huevos
Parámetros Físico
Physical Parameters
Quality
Unidad Haugh