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    Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures

    Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures 由 Rosseto, Hallynnee H., Klososki, Sullen J., Pimentel, Tatiana C., Marques, Angela F., Barão, Carlos E.

    出版 2018
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