Alimentos : introducción, técnica y seguridad /
| Main Author: | |
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| Other Authors: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Buenos Aires :
Fundación Proturismo - Ediciones Turísticas,
[2011]
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| Edition: | Cuarta edición. |
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/101527 |
Knowledge of food hygiene of food handlers in the supermarket sector
