Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy /
| Other Authors: | |
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| Format: | Libros Digitales |
| Language: | English |
| Published: |
Cádiz :
Servicio de Publicaciones de la Universidad de Cádiz,
2018.
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| Subjects: | |
| Online Access: | Click to View |
Chemical composition and technological properties of red seaweed, Agarophyton chilensis (ex Gracilaria chilensis)
