Consumo de cárnicos reestructurados conteniendo nueces en voluntarios con riesgo cardiovascular incrementado
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Madrid :
Universidad Complutense de Madrid,
2011.
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| Online Access: | https://elibro.net/ereader/elibrounam/89409 |
