Milde, L. B., Chade, M. E., Silva, C. G., & Zubreski, E. R. (2017). Premix of cassava starch for pastas. Chemical characteristics and shelf life. Facultad de Ciencias Exactas, Químicas y Naturales.
Chicago Style (17th ed.) CitationMilde, Laura B., Miriam E. Chade, Carla G. Silva, and Emilce R. Zubreski. Premix of Cassava Starch for Pastas. Chemical Characteristics and Shelf Life. Facultad de Ciencias Exactas, Químicas y Naturales, 2017.
MLA (8th ed.) CitationMilde, Laura B., et al. Premix of Cassava Starch for Pastas. Chemical Characteristics and Shelf Life. Facultad de Ciencias Exactas, Químicas y Naturales, 2017.
Warning: These citations may not always be 100% accurate.