APA (7th ed.) Citation

Milde, L. B., Chade, M. E., Silva, C. G., & Zubreski, E. R. (2017). Premix of cassava starch for pastas. Chemical characteristics and shelf life. Facultad de Ciencias Exactas, Químicas y Naturales.

Chicago Style (17th ed.) Citation

Milde, Laura B., Miriam E. Chade, Carla G. Silva, and Emilce R. Zubreski. Premix of Cassava Starch for Pastas. Chemical Characteristics and Shelf Life. Facultad de Ciencias Exactas, Químicas y Naturales, 2017.

MLA (8th ed.) Citation

Milde, Laura B., et al. Premix of Cassava Starch for Pastas. Chemical Characteristics and Shelf Life. Facultad de Ciencias Exactas, Químicas y Naturales, 2017.

Warning: These citations may not always be 100% accurate.