APA (7. basım) Alıntı

Rosseto, H. H., Klososki, S. J., Pimentel, T. C., Marques, A. F., & Barão, C. E. (2018). Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales.

Chicago Style (17. basım) Atıf

Rosseto, Hallynnee H., Sullen J. Klososki, Tatiana C. Pimentel, Angela F. Marques, ve Carlos E. Barão. Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales, 2018.

MLA (8th ed.) Atıf

Rosseto, Hallynnee H., et al. Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales, 2018.

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