Rosseto, H. H., Klososki, S. J., Pimentel, T. C., Marques, A. F., & Barão, C. E. (2018). Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales.
Chicago Style (17. basım) AtıfRosseto, Hallynnee H., Sullen J. Klososki, Tatiana C. Pimentel, Angela F. Marques, ve Carlos E. Barão. Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales, 2018.
MLA (8th ed.) AtıfRosseto, Hallynnee H., et al. Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures. Facultad de Ciencias Exactas, Químicas y Naturales, 2018.
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