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    Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour

    Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour by Portela, Julianne V. F., Pessoa, Thayze R. B., Pereira Lima, Jacinete, El-Aouar, Ânoar A.

    Published 2015
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