Search Results - "Maine"

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    CHEMICAL AND BIOCHEMICAL EVOLUTION OF GORAI-TYPE OVINE CHEESE THROUGHOUT RIPENING by Marguet, E. R., Vallejo, M.

    Published 2001
    “…Changes in the main chemical and biochemical parameters of the Gorai-type ovine cheese were studied throughout a ripening period of 60 days. …”
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  20. 980

    Sodium and potassium electrolytes homeostasis in normotensive population of theposadas city by Maskin de Jensen, A., López, M., Jiménez de Aragón, S., Mir, C., Fernández, V.

    Published 2005
    “… This has motivated the implementation of approaches at world level which recommend to relationship between Na/K urinary ratio nearing 1, corresponding mainly to a moderate entrance of 100 mMol/day of sodium and an appropriate intake of 90 mMol/day of potassium in hypertensive patients which could be beneficial for all population.…”
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