Caracterización de la textura de snacks de mandioca en función del tiempo, temperatura y tipo de aceite de girasol by Hase, Sandra Liliana, Miño Valdés, Juan Esteban, Pérez Navarro, Omar

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33-Year Contribution of the Cytogenetics and Human Genetics Laboratory (LACyGH) – UNaM – IPS Agreement by Sioli, Gastón A., Garcete, Lucila M., Rivero, María F., Correa, María J., Caffetti, Jacqueline D., Melnichuk, Ana M., Rolon, Amada G., Fenocchio, Alberto S.

“…Of a total of 5,649 samples analyzed, 3,048 cases were male and 2,601 cases were female. Regarding the type of biological material, 3976 SP samples, 1479 MO samples, 163 MAE samples and 31 GL samples were processed. …”
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First report of pseudogenes of SABATH enzymes from xanthines metabolic pathway in Ilex paraguariensis by Rossi, Sebastián Maximiliano, Ferri, Cristian Alberto, Zapata, Pedro Darío

“…Investigating the different types of methyltransferases that yerba mate presents in the metabolic process of caffeine conversion, several SABATH enzymes were categorized, of which three corresponded to pseudogenes within the caffeine synthase group.…”
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Español Outsourcing as a production model and customer loyalty of a financial company by Barra Solano, Morelia Magaly, Mucha Hospinal, Luis Florencio, Quispe Espinoza, Edith Pilar, Sonia Luz , Sonia Luz, Vilma Hermelinda, Vilma Hermelinda

“…In this context, the objective of this study is to determine the relationship between outsourcing as a productive model and customer loyalty of a financial company, for which the type of applied research and descriptive-correlational design were used. …”
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De enemigo vencido a tesoro cercado : un estudio etnohistórico sobre el ambiente en la producción forestal del Alto Paraná de Misiones (Arg.) by Mastrángelo, Andrea Verónica

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Análisis ambiental de la movilidad y el consumo de papel en los estudiantes universitarios by Fernández, María José, García Fronti, Verónica, Parma, Andrea

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Construcción de repositorios institucionales open source con Software Greenstone by Jaroszczuk, Susana Eunice

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El cuadro de mando integral como herramienta de gestión integrada al proceso de administración estratégica en organizaciones del sector privado. Su implementación en la gestión de... by Ramírez, Alejandra María Lorena

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Absorción de preservantes hidrosolubles en maderas de clones de sauces (Salix sp.) : relaciones con los métodos industriales de aplicación y las características físicas y anatómica... by Keil, Gabriel G., Otaño, Marcelo Eduardo, Luna, María Luján, Marlats, Raúl Marcos

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Escala nominal como alternativa para la evaluación de la calidad del servicio : caso de estudio en hotel Hacienda Bugambilias México by Urcádiz Cázares, Francisco Javier, Monroy Ceseña, Mauro Alejandro

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Patrimonio cerámico guaraní by Jordán, Silvia Virginia, Dormond, Andrea Martha, Boián, Carlos Antonio, Rivas, Mirna Edith

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Studies on lignin extraction from rice husk by a soda-ethanol treatment : kinetics, separation, and characterization of products by Dagnino, Eliana Paola, Felissia, Fernando Esteban, Chamorro, Ester Ramona, Area, María Cristina

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Control interno en la rentabilidad de una empresa de servicios generales - Perú by Escobar Zurita, Hugo Wiley, Surichaqui Carhuallanqui, Libia Magaly, Calvanapón Alva, Flor Alicia

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Parámetros de control para producir ácido fosfórico por reacción química a partir de fosforita cubana by Pedraza Gárciga, Julio, González Suárez, Erenio, Morales Zamora, Marlen, Miño Valdés, Juan Esteban

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Table white wine manufactured with indigenous yeasts and Vitis labrusca from Cerro Azul Misiones by Miño Valdés, Juan E., Martos, María AL, Herrera, José L.

“…Microvinification blush type was used according to the method developed by Universidad Católica de Chile, Facultad de Ciencias Agrarias. …”
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Techno-economic evaluation of an industrial-scale chocolate ice cream production process by Pérez Sánchez, Amaury, Blanco Gómez, Yiunan, Sánchez de la Fuente, Daimel

“…Currently, there is little related documentation related to the economic evaluation of ice cream production plants, and none related to the simulation in SuperPro Designer® of this type of process. In this paper, the techno-economic evaluation for an industrial-scale chocolate ice cream production plant was carried out. …”
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Cascarilla de arroz : obtención de bioetanol a partir de la hidrólisis y fermentación simultánea by Arismendy Pabón, Ana María

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El relato de orilla(s) de Juan Enrique Acuña by Aldana, Natalia Vanesa

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Liderazgo en el proceso de sucesión : el caso de una empresa familiar mexicana by Palafox Soto, María Olivia, Ochoa Jiménez, Sergio, Hernández, Carlos Armando Jacobo

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Flora utilizada por Apis mellifera L. y Tetragonisca fiebrigi Schwarz en 5 departamentos de la zona centro-norte de la Provincia de Misiones, Argentina by Miranda, Dora Ester, Molina, Rocío Alejandra, Aquino, Débora Yanet, Pellizzer, Naldo Adrián, Berdún, Alicia, Fernández, Lidia Carmen, Huk, Laura Herminda

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