Search Results - "behavior"

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    Rheological and sensorial parameters of guava yogurt enriched with by Guimarães, Daniela H. P., Lodelis, André, Aguiar, Loiane F. S.

    Published 2016
    “…Taking into account the benefits of yogurt for the body and that guava is considered “the best fruit for human consumption” (title given since 1998 by the USDA), the proposed work aimed to develop guava yogurt formulations, including analysis of rheological behavior and sensory parameters of the product enriched with two types of cereals: oatmeal and granola. …”
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    Compliance risk management with a focus on shared values: Application in a case study in Cuba by Plasencia Soler, Juan Antonio, Bajo Sanjuán, Anna, Marrero Delgado, Fernando, Nicado García, Miriam

    Published 2023
    “…The results of the implementation of the methodology in the process of Production of Computer Services in an cuban entity allow to identify as main risks: illicit contractual relations, lack of knowledge of the code of conduct by the workers, affectations to the prestige of the organization and high rates of electric energy consumption, identifying the shared value Responsibility and its associated behavior, as the most influential principle in the mitigation of the risks of compliance of the process.…”
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    Análisis de Homogeneidad, Tendencias y Saltos de las Precipitaciones en la Provincia de Misiones by Schoninger, Fátima, Fernandez, Jose Javier, Seufert, Ariana Gisell, Rodriguez, Dario Tomás, Vich, Alberto Ismael Juan

    Published 2024
    “…Based on the need for comprehensive management of water resources, hydrologists need to know the components of the hydrological cycle and their behavior in the presence of climate change. Currently, many researchers direct their studies to identify trends in series of hydrometeorological variables, using parametric and non-parametric tests. …”
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    Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean: A case study by Rojas, Fernando, Pincheira, Daniela

    Published 2016
    “…The models consider the characteristics of the components that make up the menus or to sue for end users of the service products as well as the behavior of the demand rates of the components independently. …”
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