RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK by Milde, Laura B., Valle Urbina, Carolina, Rybak, Alexis M., Oliveira, Carlos H., González, Karina G.

“…From a design previously developed, three additives were tested whose combination would replace the properties of gluten, especially with regard to textural characteristics. …”
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Corrent approaches to sustainability in social economy: the future projections of a unavoidable debate by Castreje Suárez, Jesús

“…This presupposes strongly disputes over any pretense of a common vision, but also the need for a mutually enriching dialogue if you intend to design appropriate policies and tools that give a strong support to alternative positions held. …”
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The management of the budget for results and the quality of expenditure in local governments by Vargas Merino, Jorge Alberto, Zavaleta Chávez, Walter Enrique

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The use of multicriteria techniques for the selection of case studies in sciences of the administration by Luca, José María de, Luca, Anabella de, Adams, Juan Ariel, Domínguez, Guillermo Alfonso

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Productivity indicators in public hospitals by Medina, Orlando Francisco, De Marco, Myriam Lilian Cecilia

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Trend and prospect of corporate social responsibility by Volpentesta, Jorge Roberto

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Tanatoturismo en el cementerio San Juan Bautista de Corrientes by Kunkel, Astrid Sonia

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Cost identification and analysis for the extraction of plasma in the blood bank of Cienfuegos Cuba by Becerra Suárez, Keitel, Gómez Alfonso, Elizabeth, Pérez Falco, Grisel, Pérez Guevara, David

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Influences and effects of subliminal advertising in consumption decision by Tañski, Nilda Catalina

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Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local by Pérez Navarro , Omar, Chaviano, Milagro, Corzo, Ibis, Velázquez, Maidel, Reymond, Antonio, Miño Valdes, Juan E.

“…The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. …”
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Diagnosis of pre investment phase in Holguin. A process approach by Aguilera García, Luis Alexis, Lao León , Yosvani Orlando, Moreno Pino, Maira Rosario, Lores Rodríguez , Yumelys

“…It is concluded that the pre-investment sub-process in Holguín has as its main deficiency the low quality of the pre-investment studies, an aspect that in turn constitutes the most representative characteristic in the design of this sub-process.…”
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Application of the failure mode and effects analysis tool in small-scale agroindustrial supply chains by Castillo, Silvana Elizabet, Michalus, Juan Carlos

“…Through a descriptive research and a previous background analysis, the instrument was applied in the different links of the production chain and a series of corrective measures were designed. The results obtained demonstrate the need to formulate a comprehensive Management Model for agroindustrial supply networks, which will improve their performance and contribute to the decision making process. …”
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Liquidity and accounts receivable ratios : comparative analysis of companies in the dairy sector trading in the bolsa de valores de Lima by Vásquez Villanueva, Carlos Alberto, Terry Ponte, Otto Franklin, Huaman Tito, Marylin Jhosmit, Cerna Carrazco, Carlo Stefano

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Stability assessment and process capability analysis in a food pasta company by González Álvarez, Roxana, Barrera García, Aníbal, Guerra Morffi, Ana Beatriz, Medina Mendieta, Juan Felipe

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