Social responsibility by Gilli, Juan José

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Thermal niche helps to explain the ability of dung beetles to exploit disturbed habitats by Giménez Gómez, Victoria Carolina, Verdú Faraco, José Ramón, Zurita, Gustavo Andrés

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Predicción de fracasos en implantes dentales mediante la integración de múltiples clasificadores by Ganz, Nancy Beatriz, Ares, Alicia Esther, Kuna, Horacio Daniel

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Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

“…The premix was suitable for human consumption according to Argentine Food Code.…”
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Rheological and sensorial parameters of guava yogurt enriched with by Guimarães, Daniela H. P., Lodelis, André, Aguiar, Loiane F. S.

“…Taking into account the benefits of yogurt for the body and that guava is considered “the best fruit for human consumption” (title given since 1998 by the USDA), the proposed work aimed to develop guava yogurt formulations, including analysis of rheological behavior and sensory parameters of the product enriched with two types of cereals: oatmeal and granola. …”
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The impact of the policies directed to the yerba mate San Pedro, Misiones, Argentine Republic, microproducers, depends on the pertience and efficiency of the programs by Godoy, Antonia Elisabeti

“…The results reached show that in spite of the existence of policies designed for them and the creation of the INYM2 -2002, the producers continue with an inadequate management in their productive units, with scarce management of human resources, of technological development and limited channels, be it in  communication as in commercialization. …”
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Determination of distinctive competencies in SMEs: the case of Vigo and its area of influence (Spain) by Jardon, Carlos M., Martos, María Susana

“…In that case it is obtained that they form 5 great distinguishing competencies: management of human and technological resources, management of territorial resources, management of clients, management of products and innovation. …”
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The formation of conscienceand management groups in organizations by Cunha, Neisa Maria Martins da

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O curioso caso de Padre Eustáquio : catolicismo, curas e fluxos de materiais by Florczak Almeida, Juliano

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Propuesta de un nuevo modelo de alineamiento estratégico personal para profesionales de recursos humanos en posiciones estratégicos by Costa, Denize Athayde Dutra da

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Dynamic capacity of adaptation by Garzón Castrillón, Manuel Alfonso

“…This article reviews the published literature about dynamic adaptive capacities, beginning with determining the background, made an approach to the concept of dynamic adaptive capacity; the evolution of the concept of adaptive capacity, the dimensions of such capacity, which are specified in six: strategic flexibility, with five (5) categories: Variety of problem frameworks; Multi-actor, multi-level, multi-sector; Variety of solutions; Redundancy (mirror); the dimension of intellectual flexibility, with four (4) categories: Trust; Simple learning; The double-loop learning; Discussion of questions; Resilience dimension with three (3) categories: continuous access to information; Act according to plan; the ability to improvise; Leadership dimension with three (3) categories: Visionary; Entrepreneur; Collaborator; Resource dimension, with three categories: Authority; Human capital; Financial resources; Governance and four (4) categories: Legitimacy; Equity; Answer's capacity; Accountability.…”
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FIBER MORPHOLOGY OF THE WOOD OF EUCALYPTUS GRANDIS GROWTING IN THE ARGENTINEAN ME-SOPOTAMIA. 1. BIOMETRICAL ATTRIBUTES by Núñez, Carlos Eduardo

“…At the height of an adult human chest, values between 844 and 977 micrometers in length; from 13.0 to 16.4 micrometers in width; and from 2.4 to 3.5 micrometers in wall thickness were found. …”
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Study of the yield of Cowpea bean cultivars (Vigna unguiculata (L.) Walp.) in different sowing times in Camajuaní, Cuba by Báez Hernández, Alexander, Hernández Medina, Carlos A.

“…The yields of all the 4 cultivars reaffirmed their possibilities as human and animal food. The yield of the period February-May was significantly lower than through June-September; the weather conditions of scarce precipitation in this last cycle explain this result. …”
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Los cementerios Aymaras- Quechuas, de tortugas y almas humanas : tres expresiones de la cultura boliviana by Richard, Enrique, Contreras Zapata, Denise Ilcen, García Crispieri, Gonzalo

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HEMATOPHAGOUS VECTOR DIPTEROUS MONITORING WORK IN THE CATCHING AREA OF YACYRETA DAM. FEBRUARY 1997/JANUARY 1998 by Tricio, A., Morawicki, P. M., Fernández Díaz, C. I., Krsticevic, F.

“…In addition mosquitoes were captured on human bait and possible development places were investigated.in the Bella Vista, Corate-í and Aguapey stations in the Republic of Paraguay; in the Argentine Republic, in Corpus and Posadas in Misiones Province and Santa Tecla in Corrientes Province. …”
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