Search Results - FAO

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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    La experiencia musical como mediación educativa / by Ocaña Fernández, Almudena

    Published 2020
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    Libros Digitales
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    El impacto de la capacitación / by Orozco Francia, Ana

    Published 2017
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    Libros Digitales
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    La alimentación escolar como oportunidad de aprendizaje infantil

    Published 2012
    “…FAO…”
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    Libros Digitales
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    El estado mundial de la agricultura y la alimentación 1948 las condiciones actuales y sus perspectivas /

    Published 1948
    “…FAO…”
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    Libros Digitales
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    Construyendo el futuro algunos logros del programa forestal de la FAO 2010-2011 /

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Recetario del feriante

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Estadísticas de pesca y acuicultura

    Published 2010
    “…FAO…”
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    Libros Digitales
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    Directrices técnicas para la certificación en la acuicultura

    Published 2011
    “…FAO…”
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    Libros Digitales
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    Evaluación de los recursos forestales mundiales 2010

    Published 2010
    “…FAO…”
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    Libros Digitales
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    Prevención y reducción de la contaminación de los alimentos y piensos

    Published 2012
    “…FAO…”
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    Libros Digitales
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    El estado mundial de la Agricultura y la Alimentación

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Política de la FAO sobre pueblos indígenas y tribales

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Seguridad alimentaria y comercio intrarregional de alimentos en la ALADI

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Unasylva Revista Internacional de Silvicultura y Recursos Forestales /

    Published 2012
    “…FAO…”
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    Libros Digitales
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    Perspectivas de la agricultura y del desarrollo rural en las Américas una mirada hacia América Latina y el Caribe. FAO /

    Published 2013
    “…CEPAL - FAO…”
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    Libros Digitales
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