检索结果 - Farco, Andrea

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    Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)

    Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) 由 Farco, Andrea Paola, Bouchard, José Daniel, Díaz, Sergio Fernando, Kruger, Raúl D., Maiocchi, Marcos Gabriel

    出版 2021
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    info:eu-repo/semantics/article
  2. 2
    Comparative analysis of five rice campaigns in experimental lines of work of INTA Corrientes Experimental Station. Proposal for identification by “blindly” attributes

    Comparative analysis of five rice campaigns in experimental lines of work of INTA Corrientes Experimental Station. Proposal for identification by “blindly” attributes 由 Torres, Mauricio, Farco, Andrea, Fontana, María Laura, Kruger, Raúl, Pachecoy, María Inés, Díaz, Sergio, Maiocchi, Marcos

    出版 2024
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