Search Results - Lovera, Nancy

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    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup

    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup by Lovera, Nancy N., Ramallo, Laura A., Salvadori, Viviana O.

    Published 2013
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    Pineapple osmodehydration with reuse of the sucrose syrup

    Pineapple osmodehydration with reuse of the sucrose syrup by Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura

    Published 2017
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