Search Results - Portela, Julianne V. F.

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    Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour

    Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour by Portela, Julianne V. F., Pessoa, Thayze R. B., Pereira Lima, Jacinete, El-Aouar, Ânoar A.

    Published 2015
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  2. 2
    Dietetics Cereal Bar (Umbu flavor) prepared with Green Banana Flour

    Dietetics Cereal Bar (Umbu flavor) prepared with Green Banana Flour by Sousa, Alan M., Sousa, Izaiane P. R., Teixeira, Sabrina A., Medeiros, Stella R. A., Portela, Julianne V. F.

    Published 2016
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