Search Results - Ramallo, Laura

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  1. 1
    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup

    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup by Ramallo, Laura A., Liotta, Trinidad

    Published 2011
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  2. 2
    Películas y materiales compuestos basados en almidón de mandioca acetilado de alto grado de sustitución

    Películas y materiales compuestos basados en almidón de mandioca acetilado de alto grado de sustitución by Cuenca, Pamela Soledad, Ramallo, Laura Ana, Albani, Oscar Alfredo

    Published 2020
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    info:eu-repo/semantics/article
  3. 3
    Synthesis and characterization of acetylated cassava starch with different degrees of substitution

    Synthesis and characterization of acetylated cassava starch with different degrees of substitution by Trela, Valeria Daiana, Ramallo, Laura Ana, Albani, Oscar Alfredo

    Published 2020
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    info:eu-repo/semantics/article
  4. 4
    Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution

    Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution by Fernández, Paula Rosana, Mascheroni, Rodolfo Horacio, Ramallo, Laura Ana

    Published 2019
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    info:eu-repo/semantics/article
  5. 5
    Aplicación de diferentes técnicas de Secado en frutas de Diospyros kaki var. ‘Fuyu’

    Aplicación de diferentes técnicas de Secado en frutas de Diospyros kaki var. ‘Fuyu’ by Borsini, Ariel Alejandro, Albani, Oscar Alfredo, Ramallo, Laura Ana

    Published 2016
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    info:eu-repo/semantics/article
  6. 6
    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup

    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup by Lovera, Nancy N., Ramallo, Laura A., Salvadori, Viviana O.

    Published 2013
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  7. 7
    Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’

    Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’ by Borsini, Ariel A., Albani, Oscar A., Ramallo, Laura A.

    Published 2016
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  8. 8
    Pineapple osmodehydration with reuse of the sucrose syrup

    Pineapple osmodehydration with reuse of the sucrose syrup by Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura

    Published 2017
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  9. 9
    Frutas tropicales deshidratadas fortificadas con calcio y vitamina C

    Frutas tropicales deshidratadas fortificadas con calcio y vitamina C by Fernández, Paula Rosana

    Published 2018
    Other Authors: “…Ramallo, Laura Ana…”
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    info:eu-repo/semantics/doctoralThesis
  10. 10
    Procesamientos de deshidratación y almacenamiento de fruta de Dyospiros Kaki

    Procesamientos de deshidratación y almacenamiento de fruta de Dyospiros Kaki by Borsini, Ariel Alejandro

    Published 2021
    Other Authors: “…Ramallo, Laura Ana…”
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    info:eu-repo/semantics/doctoralThesis

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