Search Results - Ramallo, Laura A.

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  1. 1
    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup

    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup by Ramallo, Laura A., Liotta, Trinidad

    Published 2011
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  2. 2
    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup

    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup by Lovera, Nancy N., Ramallo, Laura A., Salvadori, Viviana O.

    Published 2013
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  3. 3
    Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’

    Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’ by Borsini, Ariel A., Albani, Oscar A., Ramallo, Laura A.

    Published 2016
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