Search Results - Señuk, Isabel A.

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    In vitro preliminary assessment of aflatoxin ability of Aspergillus flavus from peanuts

    In vitro preliminary assessment of aflatoxin ability of Aspergillus flavus from peanuts by Schapovaloff, María E., Señuk, Isabel A., Vedoya, María C., Medvedeff, Martha G.

    Published 2009
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    Online
  2. 2
    Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

    Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization by Pucciarelli Román, Amada Beatriz, Schapovaloff, Maria Elena, Kummritz, Silvana Janette, Señuk, Isabel A., Brumovsky, Luis Alberto, Dallagnol, Andrea Micaela

    Published 2014
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    info:eu-repo/semantics/article

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