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Author
Severo Rosa, Claudia S.
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Chemical composition of different fruit peel
by
Stefanello, Claudia L.
,
Severo Rosa, Claudia
S.
Published 2012
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Related Subjects
alimentação
alimento
aproveitamento integral
cascas
chemical composition
composición química
composição centesimal
cáscara
food
fruit
fruta
integral use
peels
uso integral
