Antimicrobial and antioxidant potential of extracts of rosemary, fennel, tarragon and oregano by Gandra, Eliezer A., Nogueira, Michelle B., Chim, Josiane F., Machado, Míriam R. G., Rodrigues, Rosane S., Zambiazi, Rui C., Voloski, Flávia L. S., Schneid, Isabela, Freitas, Priscila F.

Get full text