Guía clínica para los trastornos asociados con el gluten /
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Barcelona :
Wolters Kluwer Health,
2014.
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| Online Access: | https://elibro.net/ereader/elibrounam/108226 |
| Physical Description: | 1 recurso en línea (xvii, 172 páginas) : ilustraciones |
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| ISBN: | 9788416654598 (e book) |
Quality of gluten-free bread: impact of frozen storage