Evaluación de la influencia de distintos componentes de la dieta sobre la biodisponibilidad potencial de minerales en alimentos complementarios
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Santiago (Chile) :
Red Revista Chilena de Nutrición,
2007.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/11962 |
| Published: | Vol. 34, No. 1(2007)- |
|---|---|
| Physical Description: | 1-16 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 0717-7518 |