Evaluación sensorial de puré de tomate en envases electrosoldados
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones para la Industria Alimenticia (Cuba),
2002.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/13321 |
| Published: | Vol. 12, No. 2(2002)- |
|---|---|
| Physical Description: | 9 p. |
| Publication Frequency: | Cuatrimestral, |
| ISSN: | 0864-4497 |