La calidad de la pasta de tomate envasada en bolsas flexibles

Bibliographic Details
Main Author: Panadés, G (Author)
Corporate Author: e-libro, Corp
Format: Libros Digitales
Language:Spanish
Published: Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia, 2005.
Subjects:
Online Access:https://elibro.net/ereader/elibrounam/13336
Description
Published:Vol. 15, Num. 2 (2005)-
Physical Description:6-12 p.
Publication Frequency:Semestral
ISSN:0864-4497