Estabilidad a temperatura ambiente de arroz integral orgánico de la variedad cubana bolito bahía envasado al vacío
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| Corporate Author: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2007.
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| Online Access: | https://elibro.net/ereader/elibrounam/13383 |
| Published: | Vol. 17, Num. 3 (2007)- |
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| Physical Description: | 67-72 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |