Comportamiento sensorial de la carne de cerdo envasada en atmósfera modificada
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Corporate Author: | |
Format: | Libros Digitales |
Language: | Spanish |
Published: |
Ciudad de La Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2009.
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Subjects: | |
Online Access: | https://elibro.net/ereader/elibrounam/13444 |
Published: | Vol. 19, Num. 1 (2009)- |
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Physical Description: | 45-51 p. |
Publication Frequency: | Semestral |
ISSN: | 0864-4497 |