Comportamiento sensorial de la carne de cerdo envasada en atmósfera modificada

Bibliographic Details
Main Author: Hernández, Urselia (Author)
Corporate Author: e-libro, Corp
Format: Libros Digitales
Language:Spanish
Published: Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia, 2009.
Subjects:
Online Access:https://elibro.net/ereader/elibrounam/13444
Description
Published:Vol. 19, Num. 1 (2009)-
Physical Description:45-51 p.
Publication Frequency:Semestral
ISSN:0864-4497