Elaboración de yogur con adición de concentrados de proteínas del suero
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2011.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/13547 |
| Physical Description: | 59-63 pp. |
|---|---|
| Publication Frequency: | Cuatrimestral |
| ISSN: | 0864-4497 |