Influencia del contenido de saborizante de limón en la microencapsulación mediante secado por atomización
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2012.
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| Online Access: | https://elibro.net/ereader/elibrounam/13550 |
| Published: | Vol. 22, No. 3 (2012) - |
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| Physical Description: | 1-4 pp. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |