Descascarillado/suavización/extrusión (dse) alternativa tecnológica para mejorar la calidad nutricional del garbanzo (cicer arietinum l.) /
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| Other Authors: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Montecillo, Estado de México :
Colegio de Postgraduados,
2002.
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| Online Access: | https://elibro.net/ereader/elibrounam/18989 |
| Published: | Vol. 36, num. 002 (Marzo-Abr. 2002)- |
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| Physical Description: | 181-189 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 1405-3195 |