El cerdo en la gastronomía antioqueña

Bibliographic Details
Main Author: Arango Navarro, Fernando Aquiles
Corporate Author: e-libro, Corp
Format: Libros Digitales
Language:Spanish
Published: Colombia : Red Revista Lasallista de Investigación, 2007.
Subjects:
Online Access:https://elibro.net/ereader/elibrounam/25790
Description
Published:Vol. 4, No. 1(2007)-
Physical Description:11 p.
ISSN:1794-4449