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|a 641
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|a 641
|2 23
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| 100 |
1 |
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|a Rubio Fernández, Rafael Cristóbal.
|
| 245 |
1 |
0 |
|a Preelaboración y conservación de vegetales y setas (UF0063)
|h [recurso electronico]
|c Rafael Cristóbal Rubio Fernández.
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| 260 |
|
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|a Málaga :
|b IC Editorial,
|c 2011.
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| 300 |
|
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|a 234 p.
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| 533 |
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|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Food industry and trade
|x Research.
|
| 650 |
|
4 |
|a Tecnología alimentaria.
|
| 655 |
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4 |
|a Libros electrónicos.
|
| 710 |
2 |
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|a e-libro, Corp.
|
| 856 |
4 |
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|u https://elibro.net/ereader/elibrounam/54164
|