Acondicionamiento de la carne para su comercialización (UF0352)
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
2011.
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| Online Access: | https://elibro.net/ereader/elibrounam/54175 |
| Physical Description: | 280 p. |
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