Diseño de procesos de servicio en restauración : HOTR0309 /

Bibliographic Details
Main Author:	Galván Alcántara, María
Format:	Libros Digitales
Language:	Spanish
Published:	Antequera, Málaga : IC Editorial, 2017.
Subjects:	Restaurant management. Customer services. Gastronomía. Administración. Consumidor. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/59232

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