Encapsulación de aditivos para la industria de alimentos

Bibliographic Details
Main Authors: Sandoval Aldana, Angélica, Rodríguez Sandoval, Eduardo (Author), Ayala Aponte, Alfredo (Author)
Corporate Author: e-libro, Corp
Format: Libros Digitales
Language:Spanish
Published: [Cali] : Universidad del Valle, 2004.
Subjects:
Online Access:https://elibro.net/ereader/elibrounam/5990
Description
Published:Vol. 5, Num. 2 (Mayo 2004)-
Physical Description:73-83 p.
Publication Frequency:Semestral
ISSN:0123-3033