Ciencia y Tecnología de Alimentos. Vol. 22, No. 1, 2012

Bibliographic Details
Main Author: Pino Alea, Jorge A.
Corporate Author: e-libro, Corp
Format: Libros Digitales
Language:Spanish
Published: La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012.
Subjects:
Online Access:https://elibro.net/ereader/elibrounam/82439
Description
Physical Description:86 p.
Publication Frequency:Cuatrimestral
ISSN:0864-4497