Efecto del tipo de lípido de la nutrición parenteral total (MCT vs. LCT) en la morbilidad y mortalidad postoperatoria
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| Format: | Libros Digitales |
| Language: | Spanish |
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Madrid :
Universidad Complutense de Madrid, Servicio de Publicaciones,
1998.
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| Online Access: | https://elibro.net/ereader/elibrounam/87266 |
Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
