El sabor de la tierruca

Bibliographic Details
Main Author: Pereda, José María de
Format: Libros
Language:Spanish
Published: Buenos Aires: Espasa-Calpe, 1951
Edition:2a. ed
Series:Austral; 454
Subjects:
Online Access:Ver en el OPAC del Koha
Description
Physical Description:227 p.: 18 cm