Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina
Fil: Celaya, Liliana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina.
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| Format: | info:eu-repo/semantics/article |
| Language: | English |
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Wiley
2017
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| Online Access: | https://hdl.handle.net/20.500.12219/4426 |
| _version_ | 1824326341950963712 |
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| author | Celaya, Liliana Soledad Viturro, Carmen Ines Rodriguez Silva, Luis |
| author_facet | Celaya, Liliana Soledad Viturro, Carmen Ines Rodriguez Silva, Luis |
| author_sort | Celaya, Liliana Soledad |
| collection | Repositorio RIDUNaM |
| description | Fil: Celaya, Liliana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina. |
| format | info:eu-repo/semantics/article |
| id | ir-20.500.12219-4426 |
| institution | Universidad Nacional de Misiones |
| language | English |
| publishDate | 2017 |
| publisher | Wiley |
| record_format | dspace |
| spelling | ir-20.500.12219-44262024-06-04T11:10:33Z Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina Celaya, Liliana Soledad Viturro, Carmen Ines Rodriguez Silva, Luis Aphyllocladus spartioides Essential oils Polar extracts Bioactive compounds Fil: Celaya, Liliana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina. Fil: Celaya, Liliana Soledad. Universidad Nacional de Jujuy. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina. Fil: Celaya, Liliana Soledad. Universidad de Porto. Facultad de Farmacia. Departamento de Química. Laboratorio de Farmacognosia; Portugal. Fil: Celaya, Liliana Soledad. Universidad de Porto. Red de Química y Tecnología; Portugal. Fil: Celaya, Liliana Soledad. Universidad Nova de Lisboa. Red de Química y Tecnología; Portugal. Fil: Viturro, Carmen Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina. Fil: Viturro, Carmen Ines. Universidad Nacional de Jujuy. Centro de Investigaciones y Transferencia (Jujuy). Laboratorio de Productos Naturales del NOA; Argentina. Fil: Rodriguez Silva, Luis. Universidad de Porto. Facultad de Ingeniería. Departamento de Ingeniería Química. Laboratorio de Ingeniería de Procesos, Medio Ambiente, Biotecnología y Energía; Portugal. Fil: Rodriguez Silva, Luis. Universidad de Beira Interior. Centro de Investigación en Ciencias de la Salud; Portugal. Aphyllocladus spartioides WEDD. is a native and aromatic herb used in traditional medicine, however it is still poorly investigated. In this work, the volatile profile of A. spartioides growing in Hornillos-Northwest Argentina was determined by GC/MS/FID and the phenolic compounds of hydroethanolic and decoction extracts were analyzed by HPLC-DAD. The antibacterial potential, antioxidant activity and α‐glucosidase inhibition activity were checked by in vitro assays. The volatile profile allowed the identification of 68 compounds, being α‐pinene and cadinene the main ones. Eighteen phenolics were identified, isorhamnetin derivatives and different phenolic acid derivatives were found in higher amounts, mainly in the hydroethanolic extract. A concentration-dependent activity was noticed against DPPH , O2, NO and α‐glucosidase, these activities being reported for the first time. Hydroethanolic extract was most active against DPPH , NO and α‐glucosidase (IC50 = 79, 206 and 181 lg/ml). Decoction extract proved to be better against O2 (IC50 = 20 lg/ml). Regarding the antibacterial activity, hydroethanolic extract was more active compared with decoction and essential oil. MICs of 0.3 – 0.6 mg/ml were obtained against Staphylococcus aureus, Bacillus cereus, and Micrococcus luteus. Results suggest that the extracts of A. spartioides from Northwest Argentina may be interesting to use as a source of natural antioxidants/antimicrobials for pharmaceutical incorporations or food supplementation. 2017-03-29 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/4426 eng info:eu-repo/semantics/altIdentifier/doi/https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.201600227 info:eu-repo/semantics/openAccess application/pdf application/pdf 689.1 KB Wiley |
| spellingShingle | Aphyllocladus spartioides Essential oils Polar extracts Bioactive compounds Celaya, Liliana Soledad Viturro, Carmen Ines Rodriguez Silva, Luis Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title | Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title_full | Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title_fullStr | Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title_full_unstemmed | Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title_short | Chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest Argentina |
| title_sort | chemical composition and biological prospects of essential oils and extracts of aphyllocladus spartioides growing in northwest argentina |
| topic | Aphyllocladus spartioides Essential oils Polar extracts Bioactive compounds |
| url | https://hdl.handle.net/20.500.12219/4426 |
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Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms