In vitro conservation of tea at short/medium term in Argentina
This work was done to evaluate methodologies for germplasm in vitro preservation of tea. A Clone CH 14 INTA of breeding program of the EEA Cerro Azul – INTA was used. Two methods of short/medium term storage (low temperatures and suboptimal media) were evaluated. Low temperatures allowed the conserv...
Main Authors: | Molina, Sandra P., Mroginski, Luis A., Rey, Hebe Y. |
---|---|
Format: | Online |
Language: | Spanish |
Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2017
|
Subjects: | |
Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/199 |
Similar Items
-
Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar
by: Alvarenga, Tahan N. V., et al.
Published: (2016) -
Diferencias en los parámetros fisicoquímicos de calidad entre los distintos tipos de té (Camellia sinensis (L.) O. Kuntze elaborados en Argentina
by: Thea, Ana Eugenia
Published: (2013) -
Criogenia : cálculo de equipos, recipientes a presión /
by: González Pérez, Rogelio
Published: (2014) -
Chemical qualities of black tea of Misiones-Argentina and a derived product (bt) for exportation
by: Brignardello, Adriana E., et al.
Published: (2011) -
Enfriamiento de átomos por láser /
by: Aboites, Vicente
Published: (2013)