Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS
The aim of this study was to evaluate the good food handler practices of school food services from Itaqui-RS. Data collection was done through two checklists of good practice - one for elementary schools (EMEFs) and one for childhood education (EMEIs) - based on the current sanitary legislation. The...
Main Authors: | Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T. |
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Format: | Online |
Language: | Spanish |
Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2016
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Subjects: | |
Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/341 |
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