Knowledge of food hygiene of food handlers in the supermarket sector
The aim of this study was to evaluate the knowledge of food hygiene of food handlers in the supermarket sector in the city of Santa Maria, Rio Grande do Sul, Brazil. We developed a checklist of issues related to: working time, participation in training on food safety aspects related to hygiene proce...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2013
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/396 |
Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS
