Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup
In this work, the effect of operating conditions during calcium pretreatment on the calcium uptake and the compression resistance of papaya bits in syrup was studied. The papaya fruit was cut into cylinders of approximately 10 mm in length and 25 mm in diameter. An aqueous solution of calcium hydrox...
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2011
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/488 |
Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup
