Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento by Cañete, Luis A., Argüello, Beatriz del V., Pucciarelli Román, Amada B.

“…Microbiological counts showed the higher values in raw material, Mesophilic aerobic bacteria: 7x106UFC / g; Coliforms: 1.1 x 105NMP / g; Thermotolerant coliforms: 1.5 x104NMP / g; Escherichia coli (Ec): 72% presence; Mesophilic and Thermophilic Sulfites Anaerobes Reducers (ASRM; ASRT) presence in 65%; Yeasts and molds (HyL): 8x106UFC / g. …”
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