Search Results - institute of (fine OR (fines OR ines)) (parte OR ((artes OR arte) OR partes)) :: Catalogo Unificado

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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) by Farco, Andrea Paola, Bouchard, José Daniel, Díaz, Sergio Fernando, Kruger, Raúl D., Maiocchi, Marcos Gabriel

Published 2021

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info:eu-repo/semantics/article