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Author:
Da Cruz, Ana C.
Suggested Topics:
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Aceitação sensorial
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Fibras
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Sensory acceptance
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Trigo
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cup cake
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trigo
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Author:
Da Cruz, Ana C.
Suggested Topics:
6 filters
Aceitação sensorial
AND
Fibras
AND
Sensory acceptance
AND
Trigo
AND
cup cake
AND
trigo
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Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
by
Da Cruz, Ana C.
,
Pimentel, Tatiana C.
,
Klososki, Suellen J.
Published 2016
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Institution
Facultad de Ciencias Exactas Quimicas y Naturales
1
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Revista de Ciencia y Tecnologia RECyT
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Online
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Author
Da Cruz, Ana C.
Klososki, Suellen J.
1
Pimentel, Tatiana C.
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Spanish
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