Showing
1 - 1
results of
1
for search '
'
Skip to content
Catálogo Colectivo
Catálogo Colectivo
Feedback
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Journal Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Mattioni, Bruna
AND
Tatsch, Pihetra O.
AND
de Francisco, Alicia
Collection:
Revista de Ciencia y Tecnologia RECyT
Language:
Spanish
Suggested Topics:
Almidón
AND
Propiedades fisico-químicas
AND
Rheology
Reset Filters
Show filters (8)
Author:
Mattioni, Bruna
AND
Tatsch, Pihetra O.
AND
de Francisco, Alicia
Collection:
Revista de Ciencia y Tecnologia RECyT
Language:
Spanish
Suggested Topics:
Almidón
AND
Propiedades fisico-químicas
AND
Rheology
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Almidón
Cereales
1
Fat Substitute
1
Physicochemical properties
1
Propiedades fisico-químicas
Reología
1
Rheology
Substituto de grasa
1
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Evaluation of whole-wheat flour blends with fat replacer
by
Scheuer, Patrícia M.
,
Mattioni, Bruna
,
Limberger-Bayer, Valéria M.
,
Tatsch, Pihetra O.
,
Miranda, Martha Z.
,
de Francisco, Alicia
Published 2017
Get full text
Online
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Institution
Facultad de Ciencias Exactas Quimicas y Naturales
1
Collection
Revista de Ciencia y Tecnologia RECyT
Format
Online
1
Author
Limberger-Bayer, Valéria M.
1
Mattioni, Bruna
Miranda, Martha Z.
1
Scheuer, Patrícia M.
1
Tatsch, Pihetra O.
de Francisco, Alicia
Language
Spanish
Year of Publication
From:
To: