Showing
1 - 1
results of
1
for search '
'
Skip to content
Catálogo Colectivo
Catálogo Colectivo
Feedback
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Journal Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Soto Carrión, Ana María
Call Number:
600 - Technology (Applied sciences)
Institution:
Universidad Nacional de Misiones
Language:
Spanish
Suggested Topics:
Calcium
AND
Veterinaria
AND
Veterinary medicine
Reset Filters
Show filters (7)
Author:
Soto Carrión, Ana María
Call Number:
600 - Technology (Applied sciences)
Institution:
Universidad Nacional de Misiones
Language:
Spanish
Suggested Topics:
Calcium
AND
Veterinaria
AND
Veterinary medicine
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Artículos
1
Calcio
1
Calcium
Dry-fermented sausages
1
Embutidos
1
Periodicals
1
Publicaciones periódicas
1
Veterinaria
Veterinary medicine
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Productos cárnicos madurados enriquecidos con gluconato D-cálcico Enrichment of dry fermented sausages with D-calcium gluconate /
by
Soto Carrión, Ana María
Published 2009
Call Number:
Loading…
Located:
Loading…
Get full text
Libros Digitales
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Institution
Universidad Nacional de Misiones
Library
Please enable JavaScript.
Collection
Libros Electronicos
1
Format
Libros Digitales
1
Call Number
S - Agriculture
1
Call Number
600 - Technology (Applied sciences)
Author
García Sanz, María Luisa
1
Selgas Cortecero, M® Dolores
1
Soto Carrión, Ana María
e-libro, Corp
1
Language
Spanish
Genre
Libros electrónicos
1
Year of Publication
From:
To: