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T - Technology
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Call Number:
T - Technology
Suggested Topics:
Gestión
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Restaurant management
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Restaurant management
Restaurante
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1
Servicio en restaurante /
by
Flores Alegría, Adrián
Published 2018
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Servicios especiales en restauración /
by
Flores Alegría, Adrián
Published 2018
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Uso de la dotación básica del restaurante y asistencia en el preservicio (UF0058) /
by
Fernández Díaz, Miguel Ángel
Published 2016
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Prevención de riesgos laborales : personal de restauración /
by
Ramírez Soriano, Alba
Published 2019
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Libros Digitales
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Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
by
Mesas Maestra, Beatriz
Published 2018
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Institution
Universidad Nacional de Misiones
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Libros Digitales
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Call Number
T - Technology
Call Number
600 - Technology (Applied sciences)
5
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Flores Alegría, Adrián
2
Fernández Díaz, Miguel Ángel
1
Mesas Maestra, Beatriz
1
Ramírez Soriano, Alba
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Spanish
5
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Libros electrónicos
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Libros electronicos
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